Bulgogi

INGREDIENTS:
2 pounds sirloin, thinly sliced
2 onions, thinly sliced
1 tablespoon sugar
1 tablespoon sesame oil
2 tablespoons soy sauce
3 cloves garlic, finely chopped
1 teaspoon ginger, freshly grated
Freshly ground pepper
1 teaspoon toasted sesame seeds (optional)

PREPARATION:
In a large bowl, add onions to beef.
Combine sugar, sesame oil and soy sauce to form a sauce. Add in garlic and ginger. Mix well.
Marinate the beef in the sauce for about three hours (the longer the better).
Season with pepper.
Grill on a grill, pan-fry or broil for about 15 minutes, or until meat is done.
Sprinkle sesame seeds over dish, serve with rice and side dishes.
Makes 4 servings.