250g of ground pork
3 tbsps of garlic, minced
1 medium-size onion, chopped
3 tbsp of cup vinegar (more vinegar & garlic if you want to really spice it up)
2 tbsp of sugar
2 tbsp of soy sauce
2 tbsp of ketchup
1 tbsp of fine bread crumbs
salt and pepper
1 egg, beaten
Instructions:
Combine all the above ingredients in a bowl. Place about 4-5 tbsp of the mixture on a piece of plastic food wrap depending on how big or thin you want them to be. Roll firmly and tightly. Using a chopstick will help you here. Chill. Heat enough cooking oil and fry your longganisa over medium heat until golden brown.
3 tbsps of garlic, minced
1 medium-size onion, chopped
3 tbsp of cup vinegar (more vinegar & garlic if you want to really spice it up)
2 tbsp of sugar
2 tbsp of soy sauce
2 tbsp of ketchup
1 tbsp of fine bread crumbs
salt and pepper
1 egg, beaten
Instructions:
Combine all the above ingredients in a bowl. Place about 4-5 tbsp of the mixture on a piece of plastic food wrap depending on how big or thin you want them to be. Roll firmly and tightly. Using a chopstick will help you here. Chill. Heat enough cooking oil and fry your longganisa over medium heat until golden brown.
No comments:
Post a Comment