Oyster Cake

Ingredients
30 fresh oysters (small ones)
110g sweet potato flour
250ml water
1 tsp salt
2 large eggs
2 tbsp chopped spring onions
1 tbsp chopped chives
4 tbsp oil

Ground ingredients (well combined)
3 cloves garlic
2 shallots
1 tbsp chilli paste
1/2 tbsp coriander powder
A dash of pepper

Method
Soak oysters in water.
Mix sweet potato flour, salt and water into a thin runny batter and leave aside.
Heat oil in a non-stick wok or pan. Scoop out two ladles of batter onto the wok. Give a quick stir and crack in the eggs one at a time. Stir quickly, then push cooked batter to the side of the wok.
Add 2 tbsp oil to the wok; add ground ingredients and saute well. Add in oysters. Cook for a minute and combine the egg and sweet potato flour batter together with the oysters.
Add pepper and sprinkle with chopped spring onions and chives. Give it a stir then dish out and serve with chilli garlic sauce.