Kalderetang Baka (Beef Kaldereta)

Ingredients:

1 kilo beef, cubed

1/2 kilo beef liver, cubed

6 cloves garlic, minced

2 medium onions, diced

6 big tomatoes, quartered

3 big red peppers, diced

3 big green peppers, diced

4 pieces chili pepper, minced

1/2 cup oil

2 tablespoons tomato paste

3/4 cup all purpose cream

3/4 cup grated cheese

pinch of salt & pepper to taste

3 cups beef stock

1 1/2 teaspoon cornstarch in a little water

Instructions:
1.In a casserole, saute garlic, onion, tomatoes and all the pepper.

2.Add in the beef and the liver. Cook for a little while and take out the liver and set aside.

3.Pour in the stock and tomato paste.

4.Bring to a boil and lower the fire and let simmer until beef becomes tender.

5.Season with salt and pepper.

6.Add in diluted cornstarch.

7.Grate liver and add into the mixture.

8.Allow sauce to thicken and add in cream and grated cheese. Serve hot!