Pork Humba

Ingredients:

1 lb pork (pork belly or pork hocks), cut into serving pieces·

1 c water

3 cloves garlic, crushed

1/3 c vinegar

1/4 c brown sugar, packed

1/4 c soy sauce

1 bay leaf

1/4 tsp pepper or 1 tsp peppercorns

1 tsp oil

salt to taste

2 star anise

3 potatoes, peeled and quartered

1 c banna blossons

hard-boiled eggs

Cooking Procedures:

Combine all ingredients in a big pot and bring to a boil. Lower heat and simmer for about an hour or until pork belly or hocks is tender. You may wish to adjust the taste according to your style and liking.

add some potatoes and hard-boiled eggs in this dish, potatoes usually cook about 15 minutes. Add banana blossons and cook for another 5 minuter. As for the eggs let it sits for a few minutes before its done to let the sauces covered into it.