Ingredients:
1 lb chicken wings (middle section)
1 tbsp honey
1 tbsp soy sauce
1/8 tsp salt
1/8 tsp turmeric powder
1/8 tsp chili powder
2 inches ginger, peeled
Prepare the ginger by pounding with a mortar and pestle or grinding with small food processor. Extract the juice by squeezing with your hand and discard the ginger. Marinate the chicken wings with the ginger juice and all the seasonings above for 1-2hours. Grill or bake them in oven (at 375 F) for 20-25 minutes until cooked or golden brown. Serve hot.
**You can pan-fry it first and then grill them over the stove top flame to get that perfectly charred surface. or bake it for 20 minutes in the oven then held the wing with a tong, and grill them over gas stove top (set to medium heat).
No comments:
Post a Comment