Hot Chicken & Prawn Salad

Ingredients:

1/2 k chicken breast, chopped bite-size
1/2 k shrimp, deveined and shelled
flour
salt & peper, to taste
cooking oil
butter
egg

1 can fruit cocktail, well-drained
2 c all-pupose cream
1 c evaporated milk
1 c mayonnaise.

Cut the chicken breast meat into 1″x1″ cubes. Season with salt, pepper, garlic powder and onion powder..
Roll chicken and shrimp in flour and egg. Then fry the chicken and shrimp on equal parts of oil and butter until golden brown. Remove with a slotted spoon and drain well on paper towels.

Heat drained fruit cocktail unto a frying pan low-heat. Add all-purpose cream, evap milk and mayonnaise. Then, add fried chicken and prawn in the pan and toss lightly. Serve at once.