Pork Kadios

1 pig’s leg. (hind part)
3 cups kadios, the partly green and violet ones
4 pcs average batuan fruits
jackfruit, 2×4x8 inches, sliced
garlic, onions, tomatoes, salt.
2 1/2 liters of water

grill the pork leg in very hot coals. the goal is to make some parts of the pork singe to black to coax out the aroma of the burnt pig skin

cut the pork legs into desired size. i usually cut it 2 inches crosswise. sautee with the three amigos: garlic, unions and tomatoes

boil [is that the right term? first time writing a recipe :-) i just usually tell people how to cook things.] til it’s almost melt-in-your mouth soft. throw in the batuan

add the kadios. wait til it becomes soft. add salt to taste

add the jackfruit. let it boil for a minute. serve

White Chocolate Cookies

2 1/4 cups all-purpose flour

2/3 cup cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1 bar butter or margarine, softened

3/4 cup granulated sugar

2/3 cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups white chocolate morsels

Combine flour, cocoa, baking soda and salt in small bowl.Beat butter, granulated sugar, brown sugar and vanilla extract inlarge mixer bowl until creamy. Beat in eggs. Gradually beat in flourmixture. Stir in morsels.
Drop by well-rounded teaspoon onto ungreased baking sheets.
Bake in preheated 350° F. oven for 9 to 11 minutes or until centersare set. Cool on baking sheets