1 pig’s leg. (hind part)
3 cups kadios, the partly green and violet ones
4 pcs average batuan fruits
jackfruit, 2×4x8 inches, sliced
garlic, onions, tomatoes, salt.
2 1/2 liters of water
grill the pork leg in very hot coals. the goal is to make some parts of the pork singe to black to coax out the aroma of the burnt pig skin
cut the pork legs into desired size. i usually cut it 2 inches crosswise. sautee with the three amigos: garlic, unions and tomatoes
boil [is that the right term? first time writing a recipe :-) i just usually tell people how to cook things.] til it’s almost melt-in-your mouth soft. throw in the batuan
add the kadios. wait til it becomes soft. add salt to taste
add the jackfruit. let it boil for a minute. serve
3 cups kadios, the partly green and violet ones
4 pcs average batuan fruits
jackfruit, 2×4x8 inches, sliced
garlic, onions, tomatoes, salt.
2 1/2 liters of water
grill the pork leg in very hot coals. the goal is to make some parts of the pork singe to black to coax out the aroma of the burnt pig skin
cut the pork legs into desired size. i usually cut it 2 inches crosswise. sautee with the three amigos: garlic, unions and tomatoes
boil [is that the right term? first time writing a recipe :-) i just usually tell people how to cook things.] til it’s almost melt-in-your mouth soft. throw in the batuan
add the kadios. wait til it becomes soft. add salt to taste
add the jackfruit. let it boil for a minute. serve
No comments:
Post a Comment