Ingredients
2 lbs of pork/pork chops or red loin with fat, sliced into 1/4 inch thick
2 tbsp of anise wine
2 tbsp water
2 tbsp salt cooking oil
4 tbsp sugar
1/8 tsp salt and pepper
Combine all the ingredients in a shallow pan except for the pork.
Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
To cook, just put a little water in a skillet and add the pork and fry it until done
2 lbs of pork/pork chops or red loin with fat, sliced into 1/4 inch thick
2 tbsp of anise wine
2 tbsp water
2 tbsp salt cooking oil
4 tbsp sugar
1/8 tsp salt and pepper
Combine all the ingredients in a shallow pan except for the pork.
Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
To cook, just put a little water in a skillet and add the pork and fry it until done
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