1/2 cup butter
1/2 cup sugar
2 egg whites
1-1/3 cups all-purpose flour
1/4 tespoon salt
1/2 teaspoon vanilla extract
Instructions:
Preheat oven to 400 F. Cream butter and blend with sugar. Beat the egg whites until foamy. Add egg whites gradually to butter and sugar mixture. Add flour and salt. Add vanilla extract and mix well. Using a cake-decorating tube, form dough into oblong, tonguelike shapes. Drop each piece on a cookie sheet lined with greased parchment paper. Bake for 10 minutes. Remove and let cool.
1/2 cup sugar
2 egg whites
1-1/3 cups all-purpose flour
1/4 tespoon salt
1/2 teaspoon vanilla extract
Instructions:
Preheat oven to 400 F. Cream butter and blend with sugar. Beat the egg whites until foamy. Add egg whites gradually to butter and sugar mixture. Add flour and salt. Add vanilla extract and mix well. Using a cake-decorating tube, form dough into oblong, tonguelike shapes. Drop each piece on a cookie sheet lined with greased parchment paper. Bake for 10 minutes. Remove and let cool.
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