Sweet Potato Balls

Ingredients:

1 lb of sweet potatoes

12 tablespoons of all-purpose flour

3 1/2 tablespoons of sugar

3 tablespoons of sesame seeds

Water

Oil for deep frying

Boil the sweet potatoes for 15 minutes. Peel the skin of the sweet potatoes and discard. Smash the sweet potatoes and combine them with flour, sugar, and just enough water to form a smooth dough that is soft in texture but not sticky.Divide dough into small, equal portions and roll them into balls. Coat the balls with some sesame seeds. Deep fry the sweet potato balls till golden brown. Dish out and drain well before serving.