Fresh Lumpia

1/4 kilo ground pork 1/4 kilo ground pork
Mixed vegetable (chopsuey vegies), chopped Mixed vegetable (chopsuey vegies), chopped
4 pieces firm tofu (tokwa) 4 pieces firm tofu (tokwa)
Spring roll wrappers - medium size Spring roll wrappers - medium size
3 tablespoon chopped garlic 3 tablespoon chopped garlic
3 onions, chopped 3 onions, chopped
1 cup peanuts 1 cup peanuts
1 tablespoon white sugar 1 tablespoon white sugar
Salt Salt
Lettuce Lettuce
Parsley (kinchay) Parsley (kinchay)
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Slice the tofu into small cubes.
Saute garlic, 1 chopped onion and ground pork. Season with salt. Set aside when cooked.
Saute garlic, 1 chopped onion and mixed vegetables. Season with salt. When cooked, mix with sauted ground pork. Set aside.
Saute garlic, 1 chopped onion and firm tofu. Season with salt. When cooked, mix with the other ingredients. Set aside.
Pound peanuts or use a blender (ground peanuts should not be powdery).
Add sugar to ground peanuts.
Get a lumpia wrapper.
Put a leaf of lettuce over the wrapper.
On top of the lettuce put at least 2 tablespoons of the sauted pork mixture.
Sprinkle with ground peanuts.
Place parsley on top.
Fold the wrapper.
Eat and enjoy.