INGREDIENTS
20 tortilla chips
1/4 pound smoked beef sausage
1/2 cup Cheddar cheese
1/4 cup barbeque sauce
1/4 pound smoked beef sausage
1/2 cup Cheddar cheese
1/4 cup barbeque sauce
DIRECTIONS
Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
Heat in the microwave until the cheese melts, 15 to 30 seconds.
Heat in the microwave until the cheese melts, 15 to 30 seconds.
NACHO CHEESE DIP:
1c Kraft Cheese Spread
1c Evap Milk
Mix together.
No comments:
Post a Comment