Jap Chae

Ingredients:

4 eggs, beaten, fried and cut in strips
1/2 lb. beef
2 onions, thinly sliced
9 med. green onions, julienne
1 c shiitake mushrooms, julienne
2 large carrots, julienne
3 tbsp soy sauce
1 tbsp sugar
2 tbsp sesame oil
1/3 lb. korean sweet potato vermicelli
1 c spinach, cooked
salt & pepper to taste

Beat eggs and lightly fry in pan, just enough so both sides are a bright yellow. Then cut the fried egg in strips.

Cut your meat, onions, green onions, mushrooms, and carrots into thin strips.

Stir-fry cut meat, vegetables, and mushrooms, and season with soy sauce, sesame oil, sugar, salt, and pepper.

Cook glass noodles in boiling water with some soy sauce until the noodles are soft. Then rinse in cold water.

Combine all the ingredients in a pan, including the cooked spinach.

Pile noodle mixture on the plate, top it off with fried egg strips and serve either hot or cold.