INGREDIENTS
680 g beef top sirloin, thinly sliced
9 cloves garlic, minced
1 pear - peeled, cored, and minced
3 green onions, thinly sliced
90 ml soy sauce
40 g white sugar
20 ml sesame oil
20 ml rice wine
15 g sesame seeds
3 g minced fresh ginger
freshly ground black pepper to taste (optional)
DIRECTIONS
In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
You may eat this by tearing off a small piece of lettuce ("face up," with the bottom of the rib facing down) and wrap around the freshly grilled meat and make a bite-size sandwich.
No comments:
Post a Comment