Korean Beef Stew

Korean Beef Stew
1k beef ribs (half kilo is lean and half kilo are beef shanks or short ribs)
1/2 c sugar
2 tbsp sesame oil
2 tbsp rice wine
3/4 c soy sauce
1 head garlic, crushed
1 onion
1 Tbsp Ginger, crushed
1 c green onions, sliced
salt
pepper
5 pieces red chilli, finely chopped

Preparation:
Combine the first 8 ingredients
Marinate beef overnight

Cooking:
4 tbsp oil
water

Heat oil and sear marinated beef
pour marinade
add enough water just to submerge beef
simmer over low heat (2 hours) until tender or pressure cook for 45 minutes.
season to taste with sugar, salt, pepper and red chili
garnish with green onions, 1 tsp sesame oil, sesame seed.