1 kilo fresh large tahongs
1/2 cup butter or margarine
5 cloves garlic, minced
1/2 cup grated cheese
1/2 cup bread crumbs
Place tahong on a pan (no water), cover and cook over moderate heat. When shells open up, drain. Remove top shell.Melt butter, add minced garlic. Stir for 3 minutes. Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.Arrange tahong on a baking sheet. Bake in pre-heated oven with a low heat (250F). Bake for 10 - 15 minutes.
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