Friday, April 11, 2008

Cheesy Tuna Potato Balls


3 medium Potatoes, cooked and mashed
1 small Onion, diced
1 canned Tuna, drained
1 tablespoon Coriander or Spring Onion, chopped finely
1 Egg, beaten
Salt to taste
a dash of Pepper
Cheese of your choice cut into cubes

All purpose flour
1 Egg, beaten
Breadcrumbs
Oil for frying

Instructions:
Put first set of ingredients together in a bowl.Mix till well combined.Take some mixture and flatten in your palm.Put a piece of cheese in the middle.Cover the cheese by working the mixture over it and rolling it in to a ball shape.Dust with flour shaking excess.Dip into egg.Coat with breadcrumbs.Deep fry till golden brown.Drain and serve immediately.

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