1 whole broiler-fryer chicken
1 tsp. salt
1/2 tsp. paprika
1/4 c. honey
2 tbsp. lemon juice
2 tbsp. melted butter
2 tsp. chopped fresh mint or 1/2 tsp. dried mint
1 tsp. grated lemon peel
In shallow pan, place chicken. Sprinkle cavity and skin with salt and paprika. Roast in 350 degree oven for 60 minutes. In a small bowl, mix together honey, lemon juice, butter, mint and lemon peel. Remove chicken from oven, brush with glaze. Return to oven and roast 25 minutes more or until fork tender.
1 tsp. salt
1/2 tsp. paprika
1/4 c. honey
2 tbsp. lemon juice
2 tbsp. melted butter
2 tsp. chopped fresh mint or 1/2 tsp. dried mint
1 tsp. grated lemon peel
In shallow pan, place chicken. Sprinkle cavity and skin with salt and paprika. Roast in 350 degree oven for 60 minutes. In a small bowl, mix together honey, lemon juice, butter, mint and lemon peel. Remove chicken from oven, brush with glaze. Return to oven and roast 25 minutes more or until fork tender.
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