Ingredients:
2 pounds medium sized squid
minced garlic
sliced ginger
10 pcs. of red dried chili, cut in half
1 tbsp of japanese soy sauce
half tsp. pepper
3 tbsp oyster sauce
green onion cut in pieces
1 tbsp canola oil
Put oil in a pan, sautee garlic and ginger. Add squid, pepper and soy sauce. Reduced heat and simmer for 10 minutes until little bit dry. Don't overcooked Squid. Add chili and oyster sauce, Let stand for 2 minutes. Then add green onion.
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