Buttered Shrimps

Ingredients:

1 k large shrimps
1/2 c butter
1 head garlic, chopped
1/4 c sugar
salt and pepper to taste

Procedure:

Melt the butter in a saucepan. Saute the garlic in the butter. Make sure not to burn the garlic.
Set aside half of the garlic for garnishing.

Add the sugar and cook for 2 minutes. Add the shrimp and cook until done. Season with salt and pepper. Sprinkle with the remaining garlic. Serve hot with garlic rice.