PEANUT BUTTER CHICKEN
1 egg, slightly beaten
1/3 c peanut butter
1 tsp salt
1/8 tsp pepper
1/3 c milk
8 chicken drum sticks
1 c fine dry bread crumbs
1/4 c corn oil
Mix together egg, peanut butter, salt and pepper. Gradually add milk, beating with a fork to blend. Dip chicken in egg mixture; then add in crumbs. Place in oiled 13 x 9 x 2 inch baking pan. Sprinkle remaining corn oil over chicken pieces. Bake in 375 degree oven for 45 minutes or until chicken is tender. Serves 4.
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