Ingredients
1/2 cup butter, softened
1/2 cup sugars
1 tablespoon milk
1/4 cup sour cream
4 tablespoons flour (I like whole wheat pastry flour)
1/2 cup of dulce de leche
Directions
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
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