Sunday, March 9, 2008

Monte Cristo Sandwich



Henry's Favorite Movie Count Of Monte Cristo


Kitine's Favorite Breakfast Monte Cristo *-*



2 Slices White Bread
Butter
30 g Sliced Chicken Breast
30 g Sliced Ham
30 g Sliced Swiss Cheese
1 Egg, Beaten
2 tbsp Milk

Place the bread in a clean work surface, Spread the tops with butter.
Place the Chicken, ham and cheese slices on one of the pieces of bread. Top with the remaining slice of bread, buttered side down.
Secure the sandwich with 2 picks placed in opposite corners.
Beat the egg and milk together.
Dip the sandwich in the batter until it is completely coated and the liquid has partially soaked into the bread.
Fry the sandwich in deep fat 375 f (150 c) until golden brown
Cut in half and serve immediately.

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