Pork Floss Pancakes

1/2 cup all-purpose flour
2 eggs
finely chopped green onions
salt and pepper to taste
Pork Floss

Combine all the ingredients in a mixing bowl and add enough water to form a smooth and slurry batter.
Place a ladle of the batter into an oiled frying pan on medium low heat and swirl to coat the whole pan.
When the batter has set, flip the pancake to cook on the other side.
Place some pork floss on one end of the pancake.
Roll the pancake up into a roll. All this is done while the pancake is still warm on the pan. Ming who helped Julie to make this must have a pair of steel hand as she was able to handle the hot pancake with her bare hand.
For me, I will make the pancake first and remove it from the pan before I add the pork floss and do the rolling.