Peanut Butter Chicken

1/2 cup peanut oil
1 1/2 kilos chicken, cut into serving pieces
2 cups chopped onion
1/2 cup creamy peanut butter
1/4 teaspoon cayenne pepper or 2-3 pieces red chili, crushed
2 cups water
salt and pepper to taste
1 cup toasted peanuts, chopped
cooked rice
5 strips bacon, fried and crumbled
2 eggs, hard-boild then chopped
6 pieces saba, sliced diagonally then fried

1. Heat oil in a wok or frying pan.
2. Add the chicken and cook until brown and tender.
3. transfer the chicken to a platter.
4. Use the remaining oil to saute the onions.
5. Stir in peanut butter and cayenne or chili.
6. Gradually stir in water.
7. Season with salth and pepper.
8. Return the chicken to the pan adn simmer until the sauce thickens.
9. Transfer to a serving plate.
10. Sprinkle with chopped peanuts.
11. Serve with rice accompanied by crumbled bacon, chopped egg and fried saba