Buko Pandan

Ingredients:
2 package unflavored gelatin
3 cups water
1 tbsp. pandan essence
5 drops green food color
1/2 cup sugar
1 bottle of cooked sago (tapioca pearls)
4 cups buko meat, stripped
1/2 tsp. pandan essence
2 small cans Nestle all purpose cream
1 cup Evaporated Milk
1 can condensed milk

Procedure:

Dissolve gelatin and sugar in 2 cups water and bring to boil, add remaining 1 cup water. Turn of heat, stir in 1 tbsp of pandan essence and green food. Transfer to a flat container, preferrably a shallow baking sheet to allow quick setting. Make sure your pan is filled only up to around 1″ deep. Refrigerate and allow to set for 2 hours. When set, run a small knife along the formed gelatin horizontally and vertically creating 1″ dices.
In a large bowl, take cream, milk and condensed milk and 1/2 tsp of pandan essence and whisk all together. Drain liquid and syrup from buko strips and sago then toss all ingredients.
Keep refrigerated until ready to serve.

---Try adding Nata De Coco--- (a cup will do)