Sunday, April 13, 2008

Chinese Chicken Livers

Ingredients
1 lb chicken livers
1 tbsp soy sauce
1/4 c vegetable oil
2 tbsp honey
1 tbsp white wine
1 or 2 cloves minced garlic

InstructionsWash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for15 to 20 minutes. I usally turn the livers about half way.

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