Pork With Red Bean Paste

Ingredients:

Pork loin
3 Tbsp of red bean paste
1 ½ Tbs of soy sauce
1 Tbsp of ground red pepper
2 Tbsp of sugar
2 Tbsp of rice wine
1 tsp of ginger juice
1 ½ Tbsp of chopped garlic
2 Tbsp of chopped green onion
sesame seed oil
2 Tbsp of milk
ground black pepper

Directions:

(1) Cut pork meat into thin slabs (you can ask market people to do this.)

(2) Put all the ingredients into a large bowl, and mix with pork.

(3) Marinate meat for 30 minutes to an hour.

(4) Cook the meat in an oven or over a grill on aluminum foil (recommended).