Honey Roast Chicken

1 stick butter
1/2 c. white onion, minced
2 cloves fresh garlic, minced
1/4 c. Dijon mustard
1/2 c. mild honey
1 tsp. salt
1 tsp. curry powder
2 tsp. mango chutney
handful raisins

Melt butter in saucepan, saute onions and garlic. Add remaining ingredients (except chicken) and saute.
1/4 lb. chicken and1/2 lb. chicken
Dip in honey mixture and soak. Put on shallow baking pan. Bake at 400 degrees for 1 hour.