Waffle

4 ounces of all purpose flour

4 ounces of whole-wheat flour

1 tablespoon of sugar

2 teaspoons of baking powder

salt

3 eggs

1 1/2 cup of milk

vegetable oil.

1. Put all the dry ingredients (flour, sugar, baking powder, and salt) into one bowl.

2. Put all the wet ingredients (eggs, milk, and oil) into another bowl and beat, mix, shake, stir until the eggs and milk become one.

3. Pour the mix you've just made into the bowl with dry stuff and mix again, until there are no lumps left.

4. Now put half cup of batter you made in the waffle iron. It would be a good idea to have the waffle iron hot and ready if you are really hungry like us. Or you can wait for it to warm up since the batter can rest for a while anyways and even tastes better if it does (little secrets).

5. There is no number five with this waffle recipe, you are done! We told you it was a simple, quick and hassle free waffle recipe!