Paella

1 head of garlic (minced)
8 pieces chorizo bilbao (sliced)
10 pieces bacon (sliced)
2 cups long grain rice (soaked)
2 pieces crabs
4 cups stock
½ kilo shrimps
½ cup olive oil
20 pieces clams
1 big onion (minced)
20 pieces mussels
1 cup sweet green peas (cooked)
pinch of saffron
1 cup ham (cubed)
pinch of salt & pepper

Instructions:
In a paellera, saute garlic, onion, bacon, chorizo bilbao and ham in olive oil.
Add in the saffron and stir.
Put in the rice, stir, and slowly add in stock a little at a time keeping the boil at all times.
Add in the sweet green peas.
Season with salt and pepper and do not stir anymore, just make sure rice do dry up.
When rice is almost cooked, add in all the seafood and cover to finish cooking.